What’s cooking?

By Rob Vanya It’s an exciting time to be a chef in the greater Houston area because the local food scene is one of the most progressive in the country. The area is a collection of culinary neighborhoods that extends far beyond our roots in barbecue and Tex-Mex. [caption id="attachment_45" align="alignleft" width="300"] San Jacinto College’s culinary arts training programs are taught by...

Faculty Spotlight: Tim Banks

With 22 years of professional experience, Tim Banks serves as culinary arts program director at the San Jacinto College North Campus. He shares some insights about the vibrant culinary arts scene. CareerFocus: Please list college degrees and certificates you have earned, as well as some professional experience. [caption id="attachment_47" align="alignright" width="200"] San Jacinto College...