
Culinary major blends college and community
When Maggie White decided it was time to pursue her dream career, San Jacinto College’s culinary arts program seemed like the perfect place to start.
“I have always wanted to work in the culinary field,” said White, a cosmetics account executive. “My grandmother and aunt ran small restaurants and cooked while I was growing up. It’s a family thing and makes me feel connected to them. I...